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Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Runtime: 60:14 minutes
Release: Jan 01, 1970
IMDb: 6.50/10 by 3.00 users
Popularity: 2.043
Country: China, United Kingdom
Language:
Alternative Titles: 探索中国：一个烹饪冒险, 中国美食之旅, China: Ein köstliches Abenteuer
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