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In Your Hands: Hygiene in the Food Industry

In Your Hands: Hygiene in the Food Industry

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Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.

Runtime: 12 minutes

Release: Jan 01, 1982

IMDb: 0.00/10 by 0 users

Popularity: 1

Country:

Language: English

Budget: 0

Revenue: 0

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