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This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
Year: 2009
Genre: Documentary
Studio: ONF | NFB
Director: Yves Étienne Massicotte
Cast:
Crew: Georgette Duchaine (Script Consultant), Carlos Ferrand (Cinematography), Yves Étienne Massicotte (Director), Yves Étienne Massicotte (Researcher), Yves Étienne Massicotte (Writer), Anne-Marie Rocher (Producer)
Runtime: 27 minutes
Release: Sep 01, 2009
IMDb: 0.00/10 by 0 users
Popularity: 2
Country: Canada
Language:
Budget: 0
Revenue: 0
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