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Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Runtime: 36 minutes
Release: Oct 01, 1986
IMDb: 0.00/10 by 0 users
Popularity: 0
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Language: English
Budget: 0
Revenue: 0
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